![]() This recipe from is one of my go-to’s: it’s made with gluten-free Rotini pasta noodles, cucumbers, broccoli, goat cheese, tomatoes, and a zesty Italian dressing. If you’re looking for a cold pasta salad recipe that’s delicious, easy, and versatile enough to serve on its own or as a side dish at a backyard BBQ, look no further. If you love this recipe as much as I do, don’t forget to leave some love on ! 5. They combine together in a way that feels impossibly luxurious, but you only need one pot, one bowl, and a spoon to make them happen.Īnd then when you want to eat it… don’t even get me started! The ingredients are simple: pasta (whatever kind you like!), tomatoes, fresh mozzarella, spicy salami, pepperoncini (those red little peppers), olives, and fresh basil. It comes with a beautiful homemade Italian dressing that I made for the first time and now I’m obsessed with it, because that’s how life goes. You can find this cold pasta salad recipe on. It’s stupidly easy (like, ready in 30 minutes), it’s absolutely delicious (like, I can’t stop eating it), and I’m pretty sure it’s the thing that gives my life meaning. It’s called “ The Best Easy Pasta Salad,” and it really lives up to its name. Consume it within 2 days.I’m not going to lie-this recipe is basically the best thing that has ever happened to me. Keep pasta salad in an air-tight container &.Add grated parmesan cheese to the dressing or the topping of the salad.You can add some shredded chicken, or pepperoni or salami slices.Add blanched broccoli, boiled corns or sliced celery, etc. You can add the vegetables of your choice.Step 6: Cover with a cling wrap & refrigerate for an hour. Step 5: Toss all the ingredients together. The sautéed bell pepper & carrots, cucumber, onion, olives, cherry Large mixing bowl, whisk together all the ingredients mentioned It enhances the flavor & aroma of capsicum. Step 2: Saute the bell pepper & carrots for 2-3 minutes in a pan over high heat. Drain & immediately rinse it with cold water & set it aside. Cook pasta according to the package directions. Take it out 30 minutes before making the salad. The dressing may firm up when kept it the refrigerator. You can make the dressing in advance & let it chill in the refrigerator.When ready to serve, pour the excess dressing, toss it with the salad & serve. Make some extra dressing for salad – In case there are leftovers then you can use the dressing.Let it cool down completely before adding it to the pasta salad. ![]() But sautéing the bell pepper & carrots for 2-3 minutes brings in the best flavor.Classic pasta salad recipes do not call for cooking the veggies before adding it. Saute the veggie – You can add the vegetables raw.This ensures that the pasta & the vegetables get enough time to soak the flavors from the dressing. Let the pasta salad sit in the dressing at least for an hour.Also, the excess starch is rinsed with the water that makes the pasta sticky. Rinse pasta with cold water – It will stop the cooking process immediately.Mushy or overcooked pasta will not taste good. Cook the pasta until al dente – Cook it as per the instructions given on the package.You can skip it as the Italian seasoning already has basil in it.įor the detailed list of ingredients & their measurements, please check out the recipe card below. ![]() Fresh basil leaves – It adds a fresh flavor to the salad.Garlic – finely chop the garlic before adding it to the salad.Seasoning – Add salt, Italian seasoning & black pepper powder as per taste.If you do not prefer spicy salad just skip it. Or use red pepper flakes to give a spicy zing to the salad. To substitute, you can use any chili garlic sauce. Sriracha – It gives a spicy kick with garlic flavor.Honey – It gives a sweet flavor & balances the tanginess of lemon & vinegar.You can add vinegar only for a tangy flavor. Vinegar – Gives a slight tangy punch to the taste buds.Olive oil has great flavor & health benefits. Olive oil – This is the best choice for any salad dressing.You can use any soft cheese as a substitute. Herbs – Fresh coriander leaves/cilantro & basil leaves (optional). They add fresh flavors, crunch & beautiful colors to the salad. – I have used bell peppers, baby tomatoes, carrot, English cucumber, red – Rotini pasta is the best choice to make the salad. Ingredients: For Italian cold pasta salad Vegetarian – No eggs or meat is used to make the salad.Store it in an airtight container in the refrigerator. ![]()
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